How to Make Your Menu Sell (Without Lifting a Finger)

In most restaurants, the menu does only one thing: lists dishes.

It doesn't suggest. It doesn't upsell. It doesn't help customers decide. And in that silence, revenue is quietly lost, day after day. Your team is trained. Your food delivers. But the menu? It usually doesn't perform enough.

That's where Reco comes in.

Your menu can recommend. It can convert.

Reco turns your digital menu into a silent salesperson. It guides the customer in their decisions with friendly prompts that feel natural, not pushy. Things like:

"Looking for something quick and filling?"
"These dishes pair well with what you just chose."
"Customers love this with a glass of Albariño."

It's not just helpful. It's profitable.

By combining smart user experience with menu intelligence, check sizes increase without pressuring your staff.
According to QSR Magazine, personalized guidance can increase spending by up to 30%.

And with Reco, it's built-in.

Why it works, even when short-staffed

Diners don't need more filters. They need better guidance. That's why tools like Reco are designed with real behaviors in mind. In "What Guests Really Want in Their Menu", we explore how clarity, timing, and tone lead to faster decisions and better outcomes.

And that tone doesn't happen by accident. In Behind the Menu — we explain our approach to writing and testing every line, because even a single word can change a diner's confidence.

Let the menu do its job.

You don't need more features. You need fewer questions at the table, faster decisions, and guests satisfied with what they ordered.

That starts with Reco and starts with the menu.